Job Detail

Ashridge Golf Club,  has a rich heritage and reputation for offering top-quality golfing experiences paired with warm hospitality. Frequently ranked among the top one hundred golf courses in England, the club has a distinguished history.

The clubhouse is a modern two-storey facility, with the upper level featuring a dining room, lounge, and Spike Bar, each offering stunning views of the course. Additionally, a covered balcony wraps around three sides of the building, providing an ideal space to unwind after a round of golf.

Ashridge prides itself on its member-centric ethos, with membership capped at under five hundred to ensure unrestricted access to the course. As a member-owned club, its vision is to consistently offer excellent facilities, remain financially stable, and retain its status as one of England’s top one hundred golf clubs.

Perks & Benefits:

- Salary £45000 pa

- Accommodation, rent free three-bedroom house.

- Gratuities

- Pension contributions

- Free meals, on duty

Position Overview:

Ashridge Golf Club is seeking a House Manager to oversee the day-to-day operations of the Clubhouse. Reporting directly to the General Manager, the House Manager will be responsible for managing Catering and Bar services, ensuring the cleanliness and security of the facility, and overseeing the daily upkeep of the Clubhouse.

The ideal candidate will have strong hands-on experience and excellent customer-facing skills, with a warm and friendly personality that aligns with the Club’s reputation for exceptional hospitality. The position requires a proactive, service-oriented individual who can ensure the smooth operation of the Clubhouse and deliver a first-class experience for members and guests.

Key Responsibilities:

- Work closely with the General Manager to maintain high standards of Food and Beverage service, ensuring that all facility standards are upheld.

- Responsible for ordering bar stock, managing supplier relationships, and overseeing stock control.

- Ensuring compliance with licensing laws.

- Oversee cellar management, including line cleaning and stock rotation.

- Maintain all bar and catering equipment in clean and optimal working condition.

- Liaise with the General Manager to implement and oversee a comprehensive maintenance program for repairs, upkeep, and decoration of the Clubhouse and its surrounding areas.

- Work closely with the Head Chef to coordinate Club functions and events.

- Ensure the security of the Clubhouse, including managing daily opening and closing procedures.

- Proactively manage all Clubhouse staff and collaborate with the Head Chef on training and service delivery.

- Oversee financial and budgetary responsibilities related to bar and catering services.

- Regularly liaise with and attend Club Committee meetings.

About You:

- Minimum of 3 years' experience managing in a 5-star hospitality environment.

- A hands-on operator who excels in customer-facing roles.

- Willingness to work weekends.